Luffa 1 root Fans 1 handful
Garlic 8 petals Dried chili 4
How to make steamed loofah vermicelli Illustration of how to steam loofah vermicelli 1

Step 1

Soak the vermicelli in cold water until soft and set aside; Illustration of how to steam loofah vermicelli 2

Step 2

Wash and peel the loofah and cut into 1 cm thick slices;Illustration of how to steam loofah vermicelli 3

Step 3

Place the cut loofah on the bottom of the bowl; Illustration of how to steam loofah vermicelli 4

Step 4

Then spread the soaked vermicelli on top of the vermicelli; Illustration of how to steam loofah vermicelli 5

Step 5

Peel and chop garlic, chop dry red pepper and set aside. Illustration of how to steam loofah vermicelli 6

Step 6

Add an appropriate amount of vegetable oil to the wok, heat it up and add half of the minced garlic; Illustration of how to steam loofah vermicelli 7

Step 7

Sauté until fragrant; Illustration of how to steam loofah vermicelli 8

Step 8

Plate and mix with the other half of the raw garlic; Illustration of how to steam loofah vermicelli 9

Step 9

Spoon the garlic sauce on top of the vermicelli; Illustration of how to steam loofah vermicelli 10

Step 10

Pour an appropriate amount of water into the steamer, bring to a boil over high heat and put the bowl on the steaming plate;Illustration of how to steam loofah vermicelli 11

Step 11

While the loofah is steaming, prepare the sauce. Take 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of sesame oil, half a spoon of sugar, and appropriate amount of salt and stir evenly; Illustration of how to steam loofah vermicelli 12

Step 12

Steam over high heat for 5 to 10 minutes. After the loofah is steamed, take it out, pour out the soup, and pour in the prepared sauce while it's still hot; Cooking tips for steamed loofah vermicelli

1. The steaming time must be determined according to the size and thickness of the loofah. If the time is too short, the loofah will taste hard and crisp. If it is cooked for a long time, it will be too soft and not tasty. 5 minutes can Open the lid and poke with chopsticks; 2. The taste of the sauce can also be adjusted according to your own taste;