steamed noodles

Meat slices 16 yuan	Noodles 2.5 yuan
Onion 2 roots	Ginger 6 tablets
Beans half a catty	Garlic sprouts A handful
Celery 1 root	Salt, oil, oyster sauce, cooking wine Appropriate amount
Light soy sauce, dark soy sauce, chicken essence Appropriate amount	Sichuan peppercorns, star anise, thirteen spices Appropriate amount

How to steam noodles

Step 1

Prepare the ingredients, cut them and wash them

Step 2

The meat is marinated with light soy sauce, dark soy sauce, oyster sauce, salt, ginger, green onion, and cooking wine to make it more delicious.

Step 3

Heat the oil in the pan, heat the oil

Step 4

Heat the oil, add Sichuan peppercorns, star anise, green onion, red chili and stir-fry until fragrant, add sliced ​​meat and stir-fry

Step 5

Add the celery

Step 6

Add the beans

Step 7

Then pour in the garlic sprouts, add light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence to taste, and add a small amount of water

Step 8

Cover the pot and let the soup drain out

Step 9

Add water to the pot, put a cage cloth on it, put a layer of vegetables on the cage cloth, then put the noodles, and heat it for 15 minutes

Step 10

The vegetables are fried. Steam the noodles and mix evenly

Step 11

Put another layer of vegetables, a layer of noodles, a layer of vegetables, a layer of noodles, a layer of vegetables, high heat for 10 minutes, simmer for 5 minutes

Step 12

Remove from pan and plate. A plate of fragrant braised noodles would be great, very delicious. If you like it, you can click on my lower right corner to teach me and give it a try. If you don’t know, message me privately. Steamed noodles cooking tips

Noodles must be steamed a second time