Steamed prawns
Green shrimp 500g | Appropriate amount of salad oil |
Appropriate amount of fans | Green onions |
Appropriate amount of garlic juice |
Step 1
Prepare raw materials and seasoningsStep 2
Rinse the shrimps, take them out and pat them dry, then cut them open on the back (without cutting them off), remove the sand line, turn them over, and make a few cuts on the other side with the knife.Step 3
Put oil in a clean pot, add minced garlic and stir-fry until fragrant; soak vermicelli in water until fragrantStep 4
Place the green shrimps, cutaway side down, on top of the vermicelli from outside to inside. Spoon the garlic sauce on top of the shrimp, then pour a little chicken stockStep 5
Put it into an electric steamer at 100℃, steam for 20 minutes, and then take it out.Step 6
A little arrangement Steamed prawn cooking techniquesskillfulSteaming is the healthiest and most nutritious cooking method in the fast culture