Steamed prawns with garlic vermicelli

Prawn 10 pieces	Fans 2 handfuls
Light soy sauce 1 tablespoon	Fuel consumption 1 tablespoon
Salt 1g	Pepper 0.2 grams
Chives 2 trees	Garlic 1 and a half heads
Edible oil Appropriate amount

How to make steamed prawns with garlic vermicelli

Step 1

Clean and cut off the prawnsprawn beard

Step 2

Soak the vermicelli in advance until soft

Step 3

Soak the vermicelli in soft and dry water, add light soy sauce, oyster sauce, salt and pepper and stir evenly

Step 4

Chop garlic into minced garlic

Step 5

Heat oil in the pot, add minced garlic and stir-fry over low heat until the garlic smells fragrant. It will be ready when it turns yellow.

Step 6

Stir in the fried minced garlic and add a little salt

Step 7

Take a plate and put the mixed vermicelli on it

Step 8

Split the prawns on the back, remove the intestines, flatten them with a knife, and spread them flat on the vermicelli

Step 9

Place the fried minced garlic on top of the shrimp and steam it in a steamer for about 8 minutes (you can control the time)

Step 10

After steaming and taking out of the pot, sprinkle with chives and pour some hot oil Cooking tips for steamed prawns with garlic vermicelli

Just soak the fans in cold water! Because fans are easy to get familiar with!