Eggs 1 Starch 2 grams
Colorful pepper 10 grams Rice 50 grams
Broccoli 10 grams Carrot 10 grams
Soaked black fungus 2 flowers
How to make steamed rice balls A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 1

Step 1

First we prepare the required ingredients A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 2

Step 2

Boil water in a pot. When the water boils, add broccoli and fungus and boil water for 1 minute.

Step 3

Chop bell peppers, carrots, broccoli and fungus PS: Fungus is not easy to digest and must be minced. A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 4

Step 4

Pour chopped vegetables into the rice A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 5

Step 5

Separate the egg whites and egg yolks, pour the egg whites into the rice, and set aside the egg yolks. A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 6

Step 6

Add starch and stir evenly A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 7

Step 7

Please refer to the picture above for the state after mixing. It will be sticky and easy to slide off. A DIY golden steamed rice ball that has gone viral among moms’ friends! ! Illustration of how to do it 8

Step 8

Prepare a high-temperature-resistant container, cover it with silicone paper, pour in the rice paste, smooth the surface and invert a plate to prevent the backflow of water vapor from affecting the molding. A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 9

Step 9

Pour cold water into the pot, steam over medium heat for 10 minutes, then open the lid, brush the surface with a thin layer of egg yolk liquid, cover with a plate and steam for 10 minutes A DIY that has gone viral among moms’ friends. Golden steamed rice balls! Recipe 10

Step 10

After steaming, turn it upside down to cool and demold. A DIY that has gone viral among moms’ friends Golden steamed rice balls! Recipe 11

Step 11

Just cut it into a size that your baby can hold with one hand. A DIY that has gone viral among moms’ friends Golden steamed rice balls! Recipe 12

Step 12

There is rice, vegetables and eggs in this small piece A DIY golden steamed rice ball that has gone viral among moms’ friends! ! Illustration of how to do it 13

Step 13

Then you can start eating~\(≧▽≦)/~ la la la Cooking tips for steamed rice balls

1. Today I will make a staple dish of finger food. It is very simple to make and extremely nutritious. This method can combine meat, eggs, vegetables and rice, and simply steam it to get the types of nutrients your baby needs for a meal. It can also be DIYed according to your baby's needs, making the meal more balanced and avoiding the risk of baby Picky eaters. 2. Add some tips ● With this golden steamed rice ball, as long as it is paired with a little soup, it is a nutritious meal. This method is especially suitable for mothers who are nervous about raising children. ● The texture of this rice ball is moderately soft and hard, and it is cut into a size that babies can grasp with one hand. It can be used as a great finger food, and babies will also like to grab and eat it. ● The rice and vegetables in the ingredients can be replaced at will. The rice can be replaced with black rice, millet, brown rice, or red rice. The vegetables can also be replaced according to seasonal vegetables. 3. Huang Ma loves to talk. 1- Fungus is relatively difficult to digest, so it needs to be chopped finely or even cooked in advance. The particle size of other ingredients should also be adjusted according to the baby's chewing ability. 2- This complementary food can be cut into pieces and eaten, or the baby can eat it with a spoon, both of which are very good. 3- Try to prepare a wider plate and brush the egg yolk thinly to prevent the egg yolk from being too thick and hard. 4-I used a high-temperature-resistant glass container when steaming. If you don’t have such a container at home, you can also use a deep-mouthed ceramic plate or bowl. When steaming, a plate should be turned upside down to prevent the backflow of water vapor from affecting the molding.