Steamed Rice with Seasonal Vegetables and Eggs
Rice A bowl | Eggs 2 |
Carrot 30g | Lettuce 30g |
Starch 3g | Salt 1g |
Sesame A little |
Step 1
First prepare the required ingredients.Step 2
Let's dice the carrots and lettuce first.Step 3
Then pour them into the rice.Step 4
Break in 2 eggs and add a little salt and starch.Step 5
Mix well.Step 6
Put it in a container and sprinkle with sesame seeds.Step 7
Pour cold water into the pot and steam over high heat for about 10 minutes.Step 8
After steaming, cool slightly, slice and serve.Step 9
In this way, a steamed rice dish is completed. Isn’t it very simple? Let’s try it! Cooking tips for steamed rice with vegetables and eggsAnswers to the questions mothers are most concerned about
{Nutrition provided to your baby}
Lettuce contains a variety of vitamins and nutrients such as potassium, iron, and calcium, which can help the growth and development of the baby's bones and teeth. The higher potassium content is beneficial to the balance of electrolytes in the baby's body.
{Huang Xiaobao’s Mommy’s Instructions}
What we are teaching mothers today is a method of steaming rice. We can change the ingredients to make it so that the baby can be exposed to more food and prevent the baby from being partial to food and causing nutritional imbalance.