Steamed salty pork belly with edamame, horsewhip and bamboo shoots
Edamame 200 grams | Horsewhip bamboo shoots One stick |
Salted Pork Belly 50 grams | MSG A little |
Cooking wine 2 scoops |
Step 1
Wash the edamame and spread them at the bottom of the bowlStep 2
Horsewhip bamboo shoots are summer bamboo shoots, rare and extremely delicious.Step 3
Peel, wash and remove the old rootsStep 4
cut into thin slicesStep 5
spread on edamameStep 6
Wash and cut a small piece of salted pork belly into thin slices and spread it on the bamboo shoots. Add a little MSG and cooking wine and some water.Step 7
Steam for twenty minutesStep 8
Savory and delicious side dishes Cooking tips for steamed salted pork belly with edamame, horse whip bamboo shootsThe salted pork belly is already salty, so there is no need to add salt.