Puning Doujiang 1 scoop Ginger Appropriate amount
Oil Appropriate amount Sandfish 10 items
How to make steamed sand pointed fish with Puning bean paste Puning Bean Sauce Steamed Sand Pointed Fish#Start watching and eating Illustration of game #1

Step 1

Wash and drain the sand pointed fish Puning Bean Sauce Steamed Sand Pointed Fish#Start watching and eating Illustration of game #2

Step 2

Sand pointed fish caught with a spoonful of bean pasteuniform Place it on a plate, add ginger slices and oil You can wait half an hour for the flavor to develop before steaming Puning Bean Sauce Steamed Sand Pointed Fish#Start watching and eating Illustration of game #3

Step 3

After steaming, add chopped celery Cooking Tips for Steamed Sand Pointed Fish with Puning Bean Sauce

Puning bean paste and celery have a very Chaozhou flavor This way the fish is fresher and sweeter Puning bean paste is relatively salty, so it is not suitable to add too much