Steamed shrimp with garlic vermicelli
Prawn 350g | Cooking wine 1 scoop |
Garlic 1 | Onions 3-4 roots |
Ginger 1 tablet | Red pepper 1 |
Fresh soy sauce 1/2 spoon | Oyster sauce 1/2 spoon |
White sugar 1/4 spoon | Fans 1 handful |
Step 1
Prepare materialsStep 2
Chop onion, ginger, garlic into mince, and cut red pepper into rings.Step 3
Remove heads and whiskers from shrimpsStep 4
Cut the back of the shrimp with a knife, wash and remove the sand and mudStep 5
Add minced ginger, cooking wine, oyster sauce and a little salt to marinateStep 6
Pour appropriate amount of oil into the pot and heat it, add minced garlic and sauté until fragrantStep 7
Soak the vermicelli in warm water until soft, remove and drainStep 8
Pour in a little oyster sauce, fresh soy sauce, chicken essence and sugar and mix wellStep 9
Add a little sauteed garlic to the vermicelli and mix wellStep 10
Spread the mixed vermicelli on the bottom of the plateStep 11
Place the shrimp on the vermicelliStep 12
Apply the sauteed garlic paste evenly on the shrimp, steam it for about 8 minutesStep 13
Steamed garlic vermicelli shrimp, sprinkle with chopped green onion and red pepper rings, and pour hot oil over itStep 14
It goes great with the green plum wine I made last year.Step 15
Tastes greatStep 16
Finished product Cooking tips for steamed shrimp with garlic vermicelli