Steamed vermicelli with garlic paste

2024-09-03 12:01:50 Cantonese cuisine

Shrimp 250g	Fans 50g
Garlic 1	Garlic powder Appropriate amount
Salt Appropriate amount	Light soy sauce Appropriate amount

How to make steamed vermicelli with garlic paste Cantonese cuisine-Illustration of how to make steamed shrimp with garlic vermicelli 1

Step 1

Cut the shrimp in half with scissors. Do not cut off the tail. Remove the intestines and wash them. Cantonese Cuisine - Illustration of Steaming Open-side Shrimp with Garlic Vermicelli 2

Cantonese Cuisine - Illustration of Steaming Open-side Shrimp with Garlic Vermicelli 2

Step 2

Add minced garlic and salt and mix well (I wanted to eat it early because I was in a hurry that day, so I didn’t mince the minced garlic, so don’t follow me) Cantonese cuisine - Illustration of how to make garlic vermicelli and steamed open shrimp 3

Cantonese cuisine - Illustration of how to make garlic vermicelli and steamed open shrimp 3

Step 3

Soak the vermicelli in warm water until soft, blanch in boiling water, remove and drain Cantonese cuisine - Illustration of how to make steamed shrimp with garlic vermicelli 4

Cantonese cuisine - Illustration of how to make steamed shrimp with garlic vermicelli 4

Step 4

Cut the vermicelli into sections, add garlic powder, salt, and oil, mix well, and place on a plate Cantonese cuisine - Illustration of how to make steamed shrimp with garlic vermicelli 5 5

Cantonese cuisine - Illustration of how to make steamed shrimp with garlic vermicelli 5 5

Step 5

Heat oil in a pan, sauté minced garlic over low heat until fragrant, add light soy sauce Cantonese Cuisine - Garlic Vermicelli Steamed Open-side Shrimp Illustration 6

Cantonese Cuisine - Garlic Vermicelli Steamed Open-side Shrimp Illustration 6

Step 6

Arrange the shrimp into a shape. I don’t need to pat the back of the shrimp to loosen it, and I don’t want to roll it after steaming it. Cantonese cuisine - Illustration of how to make steamed shrimp with garlic vermicelli 7