Steamed winter melon with minced meat
Winter melon 150g | Minced Pork 50 grams |
Onions 1 root | Ginger 2 tablets |
Salt Half a teaspoon | Light soy sauce 15ml |
Cooking wine 5ml | Starch 2 small spoons |
Sesame oil 5ml |
Step 1
IngredientsStep 2
Add minced meat, chopped green onion and ginger, add half a teaspoon of saltStep 3
Add 5 ml light soy sauce and 5 ml cooking wineStep 4
Mix well and marinate for 15 minutesStep 5
Peel the winter melon, cut into 5 mm thick slices, and arrange into shapesStep 6
Put marinated minced meat in the middleStep 7
Steam over high heat for 10 minutes, then simmer for 2 minutesStep 8
Prepare the gravy: 10 ml of light soy sauce, 5 ml of sesame oil, 2 tsp of starch, half a bowl of water, leave the base oil in the pot, pour in the gravyStep 9
boilStep 10
Pour over the minced winter melon meat. For more food sharing, click on the avatar Literary and artistic young people who love food usually follow the public WeChat account: Keke’s food life Cooking tips for steamed winter melon with minced meat