Stewed baby cabbage with fried tofu
Fried tofu 100g | Baby cabbage 200g |
Ginger 5g | Garlic 5g |
Chives 5g | Stock 100g |
Dried chili 3 | Chicken powder 5g |
Sesame Sesame Oil Appropriate amount |
Step 1
Wash the fried tofu and cut into small pieces.Step 2
Wash the baby cabbage and cut into strips.Step 3
Mince the ginger and garlic, chop the green onions, and cut the dried chilies with a diagonal knife.Step 4
Wash and dry the pot, add a little oil to the pot, add minced ginger and garlic and sauté until fragrant.Step 5
Ginger and garlic are slightly fragrant, add dried chili pepper.Step 6
Saute the dried chilies until fragrant, pour in the stock, and bring to a boil over high heat.Step 7
After the soup boils, add the fried tofu.Step 8
After the fried tofu is completely soaked in the soup, pour in the reserved baby cabbage and add an appropriate amount of salt.Step 9
When the baby cabbage is 90% cooked, season with chicken powder, add a few drops of sesame oil and mix well, then remove from the pot and serve on a plate.Step 10
Complete✅ Cooking tips for braised baby cabbage with fried tofu