Potato 1 Beans 250g
Salt Appropriate amount Soy sauce Appropriate amount
Oil A little Onions, ginger and garlic Appropriate amount
Aniseed 2 pieces Fuel consumption A little
Excellent taste A little
How to make stewed beans with potatoes Illustration of Homemade Potato Stewed Beans 1

Step 1

Beans, I chose white beans. This type of beans is very fragrant when stewed.Very tasty. Peel and cut potatoes into cubes. Prepare onions, ginger and garlic. Illustration of Homemade Potato Stewed Beans 2

Step 2

Heat the pan, pour oil, add onion, ginger and garlic and stir-fry until fragrant. Illustration of Homemade Potato Stewed Beans 3

Step 3

Add the beans and continue to stir-fry. Illustration of Homemade Potato Stewed Beans 4

Step 4

Fry the beans until they turn dark green. Illustration of Homemade Potato Stewed Beans 5

Step 5

Add soy sauce, use oil, the taste is very fresh, stir-fry until the color becomes delicious. Illustration of Homemade Potato Stewed Beans 6

Step 6

Then add an appropriate amount of water, add aniseed, and bring to a boil over high heat. Illustration of Homemade Potato Stewed Beans 7

Step 7

After boiling the pot, add potato cubes and add appropriate amount of salt. Illustration of Homemade Potato Stewed Beans 8

Step 8

Cover the pot and bring to a simmer over high heat, then turn to medium heat and simmer for 15-20 minutes. Illustration of Homemade Potato Stewed Beans 9

Step 9

Remove from pan and serve.Illustration of Homemade Potato Stewed Beans 10

Step 10

Finished product Illustration of Homemade Potato Stewed Beans 11

Step 11

Finished product Cooking tips for stewed beans with potatoes