Stewed Chicken Wings with Mixed Vegetables

Chicken wings 500g	Potato 1
Sweet Potato 1	Carrot 1
Red pepper 1	Green pepper 1
Garlic 3 heads	Green Onion Partner June Sweet Noodle Sauce 3 spoons
Oyster sauce 3 spoons	Ketchup 2 scoops
Soy sauce 1 scoop	Cooking wine 2 scoops
Honey 1 scoop	Lettuce 1 root

Recipe for Braised Chicken Wings with Mixed Vegetables

Step 1

All ingredients are ready

Step 2

Wash the chicken wings and cut them into two pieces on both sides, add cooking wine, light soy sauce, salt and black pepper, mix well and marinate;

Step 3

Sweet potatoes, carrots, potatoes,Cut lettuce, onions, and green and red peppers into sections, and peel the garlic;

Step 4

Scoop three spoons of green onion and June sweet noodle sauce, three spoons of oyster sauce, two spoons of tomato sauce, and one spoon of honey;

Step 5

Add two spoons of cooking wine, one spoon of soy sauce, and one spoon of salt to make a sauce; set aside;

Step 6

Heat oil in a pot, add sliced ​​onion, ginger and garlic and sauté until fragrant;

Step 7

Add sweet potatoes, carrots, potatoes, lettuce and onion segments and stir-fry evenly;

Step 8

Add green and red pepper segments and garlic and stir-fry;

Step 9

Pour water halfway up vegetables;

Step 10

Arrange the marinated chicken wings on the surface of the vegetables;

Step 11

Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes;

Step 12

After opening the lid, pour the sauce prepared in step 5 evenly on the surface of the chicken wings, continue to cover the pot and simmer for five minutes;

Step 13

After opening the lid, sprinkle with coriander and onions and mix well.

Step 14

Finished product Cooking Techniques for Stewed Chicken Wings with Mixed Vegetables