Stewed Chicken Wings with Potatoes and Carrots
| [Stewed Chicken Wings with Potatoes and Carrots] Chicken Wings 6 | Potato 1 |
| Carrot 1 root | Salt 2 grams |
| Light soy sauce 2 scoops | Cooking wine 2 scoops |
| 【Steamed Longli Fish with Garlic】Longli Fish 1 tablet | Enoki mushroom Appropriate amount |
| Minced garlic Appropriate amount | Salt 2 grams |
| Light soy sauce 1 scoop | Cooking wine 1 scoop |
| Oyster sauce 1 scoop | Starch 1 scoop |
| 【Pearl Meatballs】Meat Filling 200g | Salt 2 grams |
| Cooking wine 1 scoop | Light soy sauce 1 scoop |
| Onion, ginger and garlic Appropriate amount | White pepper Appropriate amount |
Step 1
Cut the chicken wings into halves and cut the potatoes and carrots into cubes and set aside.
Step 2
Blanch the chicken wings and put them into a steaming pot, add light soy sauce, dark soy sauce, cooking wine, salt and oyster sauce.
Step 3
Add potato cubes and carrot cubes, put the large stew pot into the steaming stew pot, set the time for 2 hours, and use the simmering time to prepare other dishes.
Step 4
Cut the Longli fish into small pieces, add shredded ginger, salt, pepper, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of starch, mix well and marinate for about 15 minutes.
Step 5
Place the enoki mushrooms on the bottom of the plate and add the longli fish cubes.
Step 6
Add the minced garlic to the oil pan and stir-fry until fragrant, pour it on the Longli fish, put it into the steamer and steam it for 15 minutes.
Step 7
I am using a steamer and stewpot today, so I can directly place the steamed vegetables on the second layer of the steamer and stewpot, steam them on top and stew them on the bottom, which saves time and effort.
Step 8
Wash the glutinous rice and soak it in advance for at least 3 hours. Chop the pork belly into minced meat. To save time, you can also buy minced meat directly. Add salt, white pepper, onion, ginger and garlic and mix well. Add another egg white and mix well. Peel and slice the carrots and lay them flat on a plate. Try to use a deeper plate as the soup will flow out during the steaming process. Take a piece of meat filling and form into small meat balls. Roll the glutinous rice lightly to coat it, and place it on the carrot slices one by one.
Step 9
Steam the meatballs in the pot and turn off the heat 15 minutes after boiling.
Step 10
Finished product picture. Beiding steaming stew pot, pig box and large stew pot are perfectly combined. The pig box and large stew pot are made of high-temperature fired reinforced porcelain, which is resistant to cold and heat. They can be put in the refrigerator, steamer, oven, and microwave oven, and are very easy to clean without odor transfer. Cooking tips for stewed chicken wings with potatoes and carrots
