Pigeon One Lotus seeds 50 grams
Lily 10 grams Fresh yam 100g
Ginger 1 tablet
Recipe for stewed pigeon soup Illustration of how to make braised pigeon soup 1

Step 1

Wash the lotus seeds and lilies and soak them for one hour.Illustration of braised pigeon soup 2

Step 2

Clean the pigeons and chop them into small pieces. Illustration of braised pigeon soup 3

Step 3

Blanch the blood and take it out. Illustration of how to make braised pigeon soup 4

Step 4

Peel and cut fresh yam into small pieces. Illustration of braised pigeon soup 5

Step 5

Put all the ingredients into a stew pot and add water. Illustration of how to make braised pigeon soup 6

Step 6

Add appropriate amount of water to the water box. Illustration of braised pigeon soup 7

Step 7

Place the stew pot into the steamer. Illustration of how to make braised pigeon soup 8

Step 8

Select steam 100 degrees for 50 minutes. Illustration of braised pigeon soup 9

Step 9

Just add a little salt before eating. Cooking tips for braised pigeon soup

1. Remember to wear gloves when handling yam to prevent skin allergies from contact with mucus. 2. Blanch pigeonsThis step involves running the pot under cold water.