Eggs 3 pieces Tomatoes 1
Minced white onion Appropriate amount tomato sauce 2 scoops
Garlic Chili Sauce 1 scoop sugar Appropriate amount
cilantro A little
How to cook poached eggs stewed in tomato sauce Kuaishou Breakfast ~ North African Egg Recipe Illustration 1

Step 1

Finely chop onions, peel and dice tomatoes. Quick Breakfast ~ North African Egg Recipe Illustration 2

Step 2

Add oil to the pot, add onions and sauté until fragrant and dry. Kuaishou Breakfast~Illustration of how to make North African eggs 3

Step 3

Add tomato sauce, garlic chili sauce, and diced tomatoes and continue to stir-fry. Quick Breakfast ~ North African Egg Recipe Illustration 4

Step 4

Add some sugar to taste. Add a little hot water and simmer for 10 minutes. Quick Breakfast ~ North African Egg Recipe Illustration 5

Step 5

I changed to a small pot and beat in the eggs. You can also bake it in the oven at 180 degrees for 5 to 10 minutes.Kuaishou Breakfast ~ North African Egg Recipe Illustration 6

Step 6

You can control the time when the eggs are ripe according to your preference. Quick Breakfast ~ Illustration of How to Make North African Eggs 7

Step 7

Breakfast is served with bread and drinks are optional. This kind of breakfast has a little change to stimulate your appetite... Cooking tips for poached eggs stewed in tomato sauce

The number of eggs is one per person. You can also adjust the doneness of the eggs according to your preference. I didn’t add additional salt because the sauce already had flavor.