Tomato 2 Soy beans 200 grams
sugar 1 scoop Salt 1 tsp gram
Ketchup Adequate spoon
How to make tomato stewed soybeans #Autumn Health Eat Like This#Illustration of how to make tomato stewed soybeans 1

Step 1

Prepare to soak the soybeans, put them into the pressure cooker and cook until ready.#Autumn Health Eat Like This# Illustration of how to cook tomato stewed soybeans 2

Step 2

Heat oil in a pan, add tomato pieces and stir-fry for a while, add a spoonful of salt to taste #Autumn Health Eat Like This# Illustration of how to cook tomato stewed soybeans 3

Step 3

Stir-fry until tomatoes soften and release juice, add tomato paste and sugar to taste #Autumn Health Eat Like This# Illustration of how to cook tomato stewed soybeans 4

Step 4

Add soybeans and stir-fry evenly #Autumn Health Eat Like This# Illustration of how to cook tomato stewed soybeans 5

Step 5

Sweet and sour tomato stewed soybeans is ready #Autumn Health Eat Like This# Illustration of how to cook tomato stewed soybeans 6

Step 6

Both rice and noodles are delicious #Autumn Health Eat Like This#Illustration of how to cook tomato stewed soybeans 7

Step 7

Finished product picture #Autumn Health Eat Like This# Illustration of how to cook tomato stewed soybeans 8

Step 8

Finished product picture Cooking tips for tomato stewed soybeans