Taihu white fish Oil
Cooking wine Steamed fish with soy sauce
How to stew Taihu white fish

Step 1

Wash the fish, put onion, ginger, garlic and chili shreds on the fish body, and pour oil and cooking wine on it.

Step 2

Wrap in plastic wrap and poke a few holes with a toothpick, then microwave on high heat for six minutes.

Step 3

Take it out and tear off the plastic wrap, be careful to scald it, then pour the steamed fish with soy sauce when you finally eat it. Cooking tips for braised Taihu white fish