Stir-fried Bacon with Artemisia and Artemisia

wormwood 300g

Bacon 100 grams

How to make stir-fried bacon with artemisia and artemisia

Step 1

Wash the asparagus and cut it into sections, blanch the bacon and then slice it;

Step 2

Add oil to the bottom of the pot and stir-fry the bacon to remove the fat;

Step 3

Add dried chili pepper, minced ginger and garlic and sauté until fragrant;

Step 4

Add the artemisia and stir-fry, add a spoonful of light soy sauce, a spoonful of oyster sauce, half a teaspoon of chicken essence, half a teaspoon of salt, and a little salt to adjust the saltiness. To keep the texture crispy, cook it for about 1 minute before serving.

Step 5

Plate and serve. Cooking Techniques for Stir-fried Bacon with Artemisia and Artemisia

To keep the texture crisp and tender, stir-fry the asparagus for about 1 minute until cooked through.