Stir-fried bacon with double pepper and wild rice
Ingredients
- 荭头 250g
- Bacon 250g
- Green pepper 15g
- Red pepper 15g
- Salt 1g
- Light soy sauce 3g
Steps
1. After buying the water bamboo shoots, cut off the stems and seedlings and wash them clean!
2. Then cut it in half with a knife!
3. Wash and cook a piece of bacon brought from your hometown!
4. Cut the bacon into thin slices!
5. Buy green and red peppers, wash them and remove the stems!
6. Cut into diamond-shaped strips!
7. Heat the pot, add an appropriate amount of oil and heat until smoking!
8. Pour the bacon slices into the hot oil pan and stir-fry until fragrant!
9. Add in the wild rice and fry together!
10. When the wild rice is cooked, add red pepper and stir-fry together!
11. Add green pepper and fry together!
12. Finally, add a little salt and light soy sauce, stir well and serve! Because bacon is salty, use as little seasoning as possible, otherwise it will be too salty!
13. It tastes great, a great dish to go with rice! Smelling this fragrance makes people salivate! Ha ha ha ha!
Tips
- This is a home-style stir-fry, if you want to eat itTo get an authentic hometown taste, the ingredients are very important. It is best to smoke the bacon yourself. Not only does the bacon bought from outside not be as fragrant, but it also contains too many additives and is unhealthy to eat!
