Stir-fried bacon with fragrant dried garlic and green garlic

Ingredients

• Green garlic sprouts Half a catty
• Dried fragrant 2 pieces
• Spring bamboo shoots 1 piece
• Bacon 1 tael
• Ginger A little
• Cooking wine A little
• Salt A little

Steps

1. Prepare all ingredients;

2. Use the back of a knife to pat loose the stems of garlic seedlings;

3. Cut into sections and separate the garlic leaves (you will fry the stems first and then the garlic leaves later);

4. Cut the dried fragrant into shreds;

5. Slice spring bamboo shoots;

6. Slice the spring bamboo shoots and then shred them;

7. Cut the bacon into thin slices (the thinner, the better);

8. Cut the ginger into shreds;

9. All ingredients are ready;

10. Heat the oil in the pan, pour in the meat slices first, and stir-fry over high heat;

11. Add shredded ginger and stir-fry;

12. Add garlic stems;

13. Add dried fragrant shreds and spring bamboo shoot shreds;

14. Stir-fry over high heat for about 2 minutes until cooked;

15. Pour in garlic leaves and stir-fry;

16. Add a small spoonful of cooking wine;

17. Stir-fry over high heat;

18. You can add a little water and continue to stir-fry; there is no need to cover the pot to maintain the color of the garlic leaves;

19. Taste it at the end. Because of the bacon, it already has a salty taste. If it feels bland, you can add a little salt to enhance the taste;

20. Finally, stir-fry a few more times before serving.

Tips

1. 1. When cleaning garlic seedlings, it is best to rinse them continuously with tap water to prevent pesticide residues;
2. 2. Garlic sprouts have a good killing effect and can prevent influenza and wound infections;
3. 3. Use bacon or ham meat instead of fresh pork belly and stir-fry with garlic sprouts. The fresh and salty flavor is rich and very delicious.