Stir-fried beef with lotus root and edamame

Lotus root 80g	Beef 200g
Edamame 100g	Qiandaoyuan Camellia Oil 15g

How to make stir-fried beef with lotus root and edamame

Step 1

Prepare ingredients

Step 2

For beef, use 1 spoon of light soy sauce + 1 spoon of salt waterPowder, appropriate amount of black pepper, sea salt and marinate for 10 minutes

Step 3

Pour an appropriate amount of Qiandaoyuan organic virgin camellia oil into the pot, zero trans fatty acids, delicious and healthier

Step 4

Heat the fire until it is 70% hot, add the marinated beef, stir-fry quickly until it changes color and take it out.

Step 5

There is remaining oil in the pot, sauté the minced garlic, millet and pepper until fragrant, add the blanched edamame and stir-fry for about 2 minutes.

Step 6

Add the chopped lotus root slices and fry until they are tender. Add half a spoonful of salt and a little chicken essence to taste.

Step 7

Finally add the beef and stir-fry evenly

Step 8

Not only delicious but also healthy

Step 9

The fragrance of tea oil blends perfectly with the ingredients

Step 10

Every spoonful is the ultimate pampering for your taste buds! Recipe for stir-fried beef with lotus root and edamame