Stir-fried cabbage
Chinese cabbage Half a pill | Garlic 3 petals |
Edible oil 1 scoop | light soy sauce 1 scoop |
Salt 3 grams | Oyster sauce 1 scoop |
Step 1
Wash and cut cabbageStep 2
Prepare minced garlicStep 3
Heat oil, add minced garlic and sauté until fragrantStep 4
Add cabbage and stir-fry evenlyStep 5
a spoonful of saltStep 6
A spoonful of light soy sauceStep 7
A spoonful of oyster sauce, stir-fry evenlyStep 8
Remove from pot and plate Cooking tips for stir-fried cabbageIf you like chili, add some chili ❤️