Chinese cabbage 300g Ham 150g
garlic 3 petals red pepper Half
Sichuan pepper powder 1g salt Appropriate amount
Chicken Essence 1g Peanut Oil 15 grams
How to stir-fry baby cabbage and ham #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 1

Step 1

First, prepare all the ingredients, remove the roots of the cabbage and wash it. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 2

Step 2

Cut the ham into thin slices diagonally with a knife, peel the garlic and cut into thin slices. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 3

Step 3

Cut the cabbage into sections with a knife, remove the seeds from the red pepper and cut into thin strips. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 4

Step 4

After the pot is hot, pour in the peanut oil and heat it until it is 60% hot. Add the ham slices and fry slowly over low heat. #中于classictraditionalflavor#Illustration of how to stir-fry baby cabbage and ham 5

Step 5

When the ham slices are fragrant, remove and set aside. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 6

Step 6

Use the oil used to fry ham sausage and sauté the garlic slices over high heat. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 7

Step 7

At this time, add the stems of the Chinese cabbage first, continue to stir-fry evenly, and add Sichuan peppercorns to enhance the flavor.#中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 8

Step 8

Add appropriate amount of salt to taste according to personal taste. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 9

Step 9

Add chicken essence to increase the taste. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 10

Step 10

Continue to stir-fry over high heat until the cabbage stems become soft and uncooked. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 11

Step 11

Add cabbage leaves and red pepper strips. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 12

Step 12

After continuing to stir-fry over high heat, add the fried ham slices.#中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 13

Step 13

Stir-fry over high heat until all the ingredients are evenly mixed, then turn off the heat and stir-fry the delicious cabbage and ham. #中宇ClassicTraditional Flavor#How to stir-fry baby cabbage and ham Illustration 14

Step 14

Finished product one Cooking tips for stir-fried baby cabbage and ham

Note that during the cooking process, the stems and leaves of Chinese cabbage should be stir-fried separately, because the stems and leaves are heated to different degrees. Stir-frying them together will affect the taste due to uneven heating...