Stir-fried cabbage with tomatoes
Cabbage A bunch | Tomatoes one |
Green pepper Half root | Salt Appropriate amount |
Oil Appropriate amount | Light soy sauce Can be saved |
Step 1
Clean up the cabbage and cut it into thin strips. If you can’t cut it too thin, please don’t force yourself. Just cut it as evenly as possible.Step 2
The peppers and cabbage form a unified formation, and the tomatoes are cut into two halves.Step 3
Heat the pan, pour oil and throw in the tomatoes, stir-fry slowly over low heat until soft, and try to crush them into pureeStep 4
Cover with the previously cut cabbage and add salt according to the size of the dish and personal taste.Step 5
Stir the whole pot and stir-fry the vegetables until they are tender. Pluck the roots and taste them carefully. Add salt or light soy sauce according to personal preference.Step 6
It's no problem. Throw in the peppers and turn up the heat.Step 7
Mix well until you like it, turn off the heat and serve on a plate, remember to serve it with rice/noodles/cakes/steamed buns/…Step 8
If you don’t have anything to eat like me, it’s okay to just eat and play with it (well, actually, I don’t remember if I even had any staple food that day)Step 9
Come on, open your mouth~Step 10
The leaves are soft, the stems are crisp, and the tomato flavor is super strong~ The watery, crunchy and basically non-spicy chili peppers especially enhance the flavor inside.Step 11
Let's go, see you tomorrow~ Cooking tips for stir-fried cabbage with tomatoes