Cabbage A bunch Tomatoes one
Green pepper Half root Salt Appropriate amount
Oil Appropriate amount Light soy sauce Can be saved
How to make fried cabbage with tomatoes Illustration of how to make stir-fried cabbage with tomatoes 1

Step 1

Clean up the cabbage and cut it into thin strips. If you can’t cut it too thin, please don’t force yourself. Just cut it as evenly as possible. Illustration of how to cook tomatoes and cabbage 2

Step 2

The peppers and cabbage form a unified formation, and the tomatoes are cut into two halves. Illustration of how to cook tomatoes and cabbage 3

Step 3

Heat the pan, pour oil and throw in the tomatoes, stir-fry slowly over low heat until soft, and try to crush them into pureeIllustration of how to cook tomatoes and cabbage 4

Step 4

Cover with the previously cut cabbage and add salt according to the size of the dish and personal taste. Illustration of how to cook tomatoes and cabbage 5

Step 5

Stir the whole pot and stir-fry the vegetables until they are tender. Pluck the roots and taste them carefully. Add salt or light soy sauce according to personal preference. Illustration of how to cook tomatoes and cabbage 6

Step 6

It's no problem. Throw in the peppers and turn up the heat. Illustration of how to cook tomatoes and cabbage 7

Step 7

Mix well until you like it, turn off the heat and serve on a plate, remember to serve it with rice/noodles/cakes/steamed buns/… Illustration of how to cook tomatoes and cabbage 8

Step 8

If you don’t have anything to eat like me, it’s okay to just eat and play with it (well, actually, I don’t remember if I even had any staple food that day) Illustration of how to cook tomatoes and cabbage 9

Step 9

Come on, open your mouth~ Illustration of how to cook tomatoes and cabbage 10

Step 10

The leaves are soft, the stems are crisp, and the tomato flavor is super strong~ The watery, crunchy and basically non-spicy chili peppers especially enhance the flavor inside. Illustration of how to cook tomatoes and cabbage 11

Step 11

Let's go, see you tomorrow~ Cooking tips for stir-fried cabbage with tomatoes