Stir-fried chicken gizzards with pickled beans

Tamarind A handful	Chicken gizzards 500g
Garlic Two petals	Ginger A little
cilantro A little	Vegetable oil Appropriate amount
Light soy sauce A little	Chaotian pepper 2 roots
Green chili pepper (hangjiao) 2 roots	Sesame oil or sesame oil A little
Lao Ganma Two spoons

How to make fried chicken gizzards with sour beans

Step 1

Wash chicken gizzards and cut into strips

Step 2

Cut the sour beans into small pieces and mince the garlic and ginger.

Step 3

Chili pepper cut into small pieces

Step 4

Blanch the chicken gizzards in water, pour in cooking wine and ginger, turn off the heat after the water boils, take out the hot water and wash

Step 5

Put oil in the pot, heat the oil and add minced garlic, add chicken gizzards, add ginger, a little cooking wine, a little soy sauce, stir-fry until fragrant, add sour beans

Step 6

Add two spoons of Laoganma (flavored chicken oil and chili), stir-fry, add a little hot water, cover and simmer for a while. When the soup is reduced, add a little salt. Finally, when the soup thickens, add a little sesame oil or sesame oil.

Step 7

Add a little coriander and serve Cooking tips for stir-fried chicken gizzards with pickled beans