Stir-fried chicken head, rice and diced vegetables

Chicken head rice 50 grams	Carrot Half root
Little green beans 50 grams	corn grains 50 grams
Edible oil 20 grams (approx.)	Salt 1g
sugar 2 grams	Water starch A little
Light soy sauce 3 grams

How to make stir-fried chicken head, rice and four-color diced vegetables

Step 1

Prepare the ingredients, dice the carrots, use quick-frozen green beans and corn kernels~

Step 2

Heat oil in a pan, add carrots and stir-fry over medium-low heat until oil comes out and changes color ~

Step 3

Put the remaining three ingredients into the pot and stir-fry together, add a little water (about 50 grams), add salt and a little sugar, stir-fry for a while~

Step 4

Prepare the water starch, I like to add a few drops of light soy sauce~

Step 5

Pour into the pot~

Step 6

Stir-fry until slightly dry, then take it out and serve it on a plate ~

Step 7

I picked a mint leaf and decorated it~

Step 8

Outstanding appearance~

Step 9

Very delicious too~ Cooking techniques for stir-fried chicken head, rice and four-color diced vegetables