Stir-fried chicken with edamame

Skinless chicken thighs 400g	Fresh edamame kernels 150g
Ginger 1 small block	Garlic cloves 3 petals
Star anise 1	Xiaomi spicy 1
Edible oil 30ml	Salt 1g
Light soy sauce 2 scoops	White sugar 2 grams
Starch 3 grams	Pepper Appropriate amount
Cooking wine 1 scoop

How to make stir-fried chicken nuggets with edamame

Step 1

Prepare the ingredients and clean them.

Step 2

Slice ginger and garlic cloves, cut spicy millet into sections, cut chicken thighs into small pieces, and add salt.

Step 3

Add pepper, cooking wine and starch, mix well and marinate for 15 minutes to allow the chicken to fully absorb the seasoning and add more flavor. Prepare the sauce: mix 2 tablespoons of light soy sauce and 2 grams of sugar with a little water.

Step 4

Add water to the pot and bring to a boil, blanch the edamame kernels for 2 minutes, drain into cold water to keep them green, drain and set aside. Ready.

Step 5

Heat oil in a pan, add star anise, ginger slices, and garlic slices and quickly stir-fry over high heat until fragrant. Be careful not to burn them. Pour the marinated chicken pieces into the pot, turn to medium heat and stir-fry until the chicken changes color and the surface is slightly golden, locking in the gravy. Then add the blanched edamame kernels to the pot and stir-fry evenly with the chicken pieces, allowing the fragrance of the edamame and the deliciousness of the chicken to penetrate each other.

Step 6

Pour in the sauce, quickly stir-fry evenly, and season according to personal taste.

Step 7

Stir-fry until all ingredients are cooked and fragrant, then turn off the heat and remove from the pan.

Step 8

Plate and serve and enjoy!

Step 9

A plate of stir-fried chicken with edamame that is full of color, flavor and flavor is complete! Whether served with rice or noodles, this dish will whet your appetite. Come and try it, it’s guaranteed to be an unforgettable meal! Cooking tips for stir-fried chicken with edamame