Stir-fried Choy Sum

Ingredients

• Cai Xin 400g
• Garlic 2 cloves
• Salt A little

Steps

1. Prepare materials

2. Soak the cabbage sum in water for half an hour

3. Remove and drain the water

4. Cut into small pieces

5. Chop the garlic

6. Pour oil into the pot and heat it

7. Next part minced garlic

8. Sauté until slightly charred

9. Add cabbage

10. Stir fry until slightly soft

11. Add a little salt

12. Continue to speculate until the end of life

13. Add the remaining minced garlic

14. Continue to stir-fry a few times

15. Turn off the heat and serve

Tips

1. Put salt in advance to speed up the tenderness of the cabbage heart