Chrysanthemum chrysanthemum 500g Garlic Appropriate amount
Ginger Appropriate amount Dried chili Appropriate amount
Salt Appropriate amount Chicken Essence Appropriate amount
Peanut oil Appropriate amount
How to make stir-fried chrysanthemum #Mother's Day, cook a dish for mom# stir-fried chrysanthemum Illustration of how to do it 1

Step 1

Wash and cut chrysanthemum into sections #Mother's Day, cook a dish for mom# stir-fried chrysanthemum Illustration of how to do it 2

Step 2

Pour peanut oil into the pot, heat the garlic slices, ginger slices, and dried chili peppers. #Mother's Day, cook a dish for mom#Illustration of how to make stir-fried chrysanthemum 3

Step 3

Add the stem part first and stir-fry evenly, then add the leaf part. #Mother's Day, cook a dish for mom# stir-fried chrysanthemum Illustration of how to do it 4

Step 4

Fry quickly until it changes color, add salt and chicken essence, stir well and serve. #Mother's Day, cook a dish for mom# stir-fried chrysanthemum Illustration of how to do it 5

Step 5

Just a simple seasoning will do. Cooking tips for stir-fried chrysanthemum

Saute quickly over high heat, don’t fry for too long!