Stir-fried diced chicken with dried chili pepper

Chicken 200g	Dried chili 100g
Cooking wine 10g	Soy sauce 10g
Salt 1 teaspoon	White sugar 1 teaspoon
Chicken Essence 2 teaspoons	Onion and ginger 15g

Recipe for stir-fried diced chicken with dried chili pepper

Step 1

Cut the chicken into cubes and marinate with salt, cooking wine, and soy sauce.

Step 2

Add appropriate amount of oil to the pot, fry the chicken until golden brown, remove and set aside.

Step 3

Leave the oil in the pot and sauté the onions and ginger until fragrant.

Step 4

Add dry red chilies and continue to stir-fry.

Step 5

Add the fried chicken pieces, then add soy sauce, salt, sugar and other seasonings and stir-fry evenly. Add chicken essence before serving.

Step 6

Heat the iron plate and add green onion leaves.

Step 7

Finally, place the fried chicken pieces on the iron plate. Cooking Tips for Stir-fried Chicken with Dried Chili Peppers

Chicken is easy to flavor, just marinate it for 15 minutes