Stir-fried duck gizzards with spicy sauce

Duck gizzard Five or six	Pepper 1g
Ginger 4g	Liquor quarter scoop
Powder Appropriate amount	small onion Four or five
Minced garlic 3g	Black bean sauce One scoop
Light soy sauce Half spoon	Pepper powder Appropriate amount

How to make fried duck gizzards with spicy sauce

Step 1

Chicken gizzards, duck gizzards are all fine, just clean them after thawing them after buying them.

Step 2

Cut it in half first, then cut it into even slices. Today you can cut it a little thicker.

Step 3

Rinse the cut duck gizzards with warm water, drain the water, and add a little bean paste.Chili powder, light soy sauce, a little white wine, half a spoonful of cooking oil, an appropriate amount of cornstarch, mix well and marinate for a while to add flavor.

Step 4

Peel and shred ginger

Step 5

I happen to have small onions at home and cut them into small pieces. Large onions can also be used.

Step 6

Add oil to the pot, add marinated duck gizzards and cook until cooked. It won’t take too long.

Step 7

Re-wash the pan and add oil, add garlic and sauté until fragrant

Step 8

Pour in shredded ginger and onion pieces and continue to sauté over low heat until fragrant

Step 9

I think this kind of dish is delicious only if it is spicy. If you don’t like spicy food, you can ignore it.

Step 10

Finally, a spoonful of black bean sauce,

Step 11

Stir-fry all the sauce ingredients over low heat, then add the cooked duck gizzard slices and stir-fry evenly to coat with the sauce. Half a spoonful of light soy sauce

Step 12

Add appropriate amount of salt, chicken powder and pepper powder after a minute or two.

Step 13

Haha, in fact, this dish can be fried for a longer time, and it will feel a little dry but chewy.

Step 14

Believe me, this dish is definitely an appetizer not to be missed in the New Year, and it can also be used as a snack when watching TV and movies. . . . Cooking tips for stir-fried duck gizzards with spicy sauce

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