Enoki mushroom 1 small handful Tomato 2
Garlic 3 petals sugar 1 small spoon
Oil and salt Appropriate amount
How to make fried enoki mushrooms with tomatoes Illustration of how to cook enoki mushrooms with tomatoes 1

Step 1

Prepare raw materials;Illustration of how to cook enoki mushrooms with tomatoes 2

Step 2

Prick the tomatoes with chopsticks and put them on the fire to roast. Turn off the heat when you see the tomato skin bursting; Illustration of how to cook enoki mushrooms with tomatoes 3

Step 3

This makes it easy to peel the tomatoes and cut them into small pieces; Illustration of how to cook enoki mushrooms with tomatoes 4

Step 4

Heat oil in a pan, add minced garlic and sauté until fragrant; Illustration of how to cook enoki mushrooms with tomatoes 5

Step 5

After sautéing, add small tomato pieces and stir-fry; Illustration of how to cook enoki mushrooms with tomatoes 6

Step 6

Stir-fry slightly to release the juice, then add the enoki mushrooms and stir-fry; Illustration of how to cook enoki mushrooms with tomatoes 7

Step 7

Stir-fry until the enoki mushrooms are slightly soft, add half a spoonful of sugar and an appropriate amount of salt to taste, stir-fry evenly and put it on a plate. Illustration of how to cook enoki mushrooms with tomatoes 8

Step 8

It's served. Cooking tips for stir-fried enoki mushrooms with tomatoes

1. Peel the tomatoes and roast them over an open flame until the skin bursts, and the skin can be easily peeled off; 2. Stir-frying the tomatoes in oil is more conducive to the absorption of lycopene; 3. Adding a little sugar can highlight the tomatoes more Sweet and sour taste.