Glutinous Rice Bamboo Shoots half a catty Pork belly A small piece
Green garlic 3 roots red pepper 2 roots
Dongu Yipin Fresh Soy Sauce 2 scoops Oyster sauce 1 scoop
Edible oil A little
How to make fried glutinous rice bamboo shoots with pork belly #不Miss的 delicious flavor#Recipe for stir-fried glutinous rice bamboo shoots with pork belly Illustration 1

Step 1

Prepare ingredients #不Miss的 Delicious Taste# How to stir-fry glutinous rice bamboo shoots with pork belly Illustration 2

Step 2

Wash glutinous rice bamboo shoots and set aside #不Miss的 Delicious Taste# Illustration of how to make fried glutinous rice bamboo shoots with pork belly 3

Step 3

Wash the green garlic and red pepper and cut them with a diagonal knife. Set aside #不Miss的tasting#Recipe for stir-fried glutinous rice bamboo shoots with pork belly Illustration 4

Step 4

Slice the pork belly and set aside (this piece of pork belly happened to be blanched yesterday, so it’s fine without blanching) #不Miss的 Delicious Taste# How to stir-fry glutinous rice bamboo shoots with pork belly Illustration 5

Step 5

Add a little cooking oil to the pot, add the pork belly and stir-fry#不Miss的 Delicious Taste# How to stir-fry glutinous rice bamboo shoots with pork belly Illustration 6

Step 6

Stir-fry until the pork belly turns golden brown, add the glutinous rice bamboo shoots and stir-fry evenly #不Miss的 Delicious Taste# How to stir-fry glutinous rice bamboo shoots with pork belly Illustration 7

Step 7

Add Donggu Yipin fresh soy sauce and oyster sauce and stir-fry evenly #The delicious taste not to be missed#Illustration of how to make fried glutinous rice and bamboo shoots with pork belly 8

Step 8

Finally, add the green garlic and red pepper and stir-fry until cooked and ready to serve. #不Miss的 Delicious Taste# How to stir-fry glutinous rice bamboo shoots with pork belly Illustration 9

Step 9

Finished product, delicious and delicious to eat Cooking tips for stir-fried pork belly with glutinous rice and bamboo shoots

The soaked glutinous rice bamboo shoot tips I used are very tender and do not need to be simmered before they are cooked. If you use other bamboo shoots, add water and simmer until the bamboo shoots are fully cooked.