Stir-fried instant noodles
Instant noodles One bag (you can choose the brand you like) | ham sausage One stick |
Eggs 2 | Baicai 2 pieces |
Carrot 1/4 root | Cabbage 50g |
Step 1
1⃣️Bring water to a boil over high heat, simmer instant noodles for 2 minutes, remove from the cold water, and drain.Step 2
2⃣️Mix instant noodles with half a spoon of dark soy sauce, half a spoon of white sugar, and 1 spoon of sesame oil, and mix well!Step 3
3⃣️Put the eggs into the pan and fry until cooked, then set aside.Step 4
In another pot, add onion, ginger and garlic and sauté until fragrantStep 5
Then add the ham and fry it a littleStep 6
Add shredded carrots and cabbageStep 7
Add half a spoon of vinegar, 1 spoon of light soy sauce, and 1 spoon of spicy oil (you can also add 1 spoon of Laoganma), and stir-fry for a few minutes until the vegetables are soft.Step 8
4⃣️Finally add the mixed instant noodles and stir-fry for 1 minute.Step 9
It’s time to eat Cooking tips for stir-fried instant noodlesThis is really super delicious. It’s best to eat a bite of noodles with a bite of vegetables