Stir-fried king oyster mushrooms
| Pleurotus eryngii 3 | Dried chili 3 |
| Garlic 3 petals | Onion 1 paragraph |
| Zanthoxylum bungeanum About 10 capsules | Soy sauce 1 scoop |
| Oyster sauce 2 scoops | Sesame 1 scoop |
Step 1
Wash the king oyster mushrooms. I bought three in total. The first two had already been torn apart before I thought of taking pictures, so only this one is complete.
Step 2
Prepare peppercorns, dried chili peppers cut into sections, minced garlic, and chopped green onions. Put the peppercorns first, so separate them from other seasonings.
Step 3
First use a knife to cut a small opening in the king oyster mushroom, and then tear it into thin strips with your hands along the incision. Cutting by hand feels better than cutting with a knife.
Step 4
Preheat the air fryer to 180 degrees for 5 minutes. Put in the shredded king oyster mushrooms and bake for 10 minutes. Take them out and stir them with chopsticks to ensure even heating. The purpose of this step is to dry out the moisture inside and shrink it a lot immediately. If you don't have an air fryer, heat some oil in a pan and stir-fry the king oyster mushrooms.
Step 5
Heat the oil in a pot, add the peppercorns first, and then add the dried chili segments, minced garlic, and chopped green onion until fragrant. Then add the king oyster mushrooms and stir-fry.
Step 6
Add 1 spoon of soy sauce and 2 spoons of oyster sauce. The taste is enough, so I didn't add salt. Stir-fry evenly, then sprinkle with chopped green onion and sesame seeds, and it's ready to serve. Cooking techniques for stir-fried king oyster mushroomsPleurotus eryngii contains a lot of water and will shrink severely after being cooked, so you need to buy more. 1 spoon of soy sauce and 2 spoons of oyster sauce. I measured them with a eating spoon. You can also add some green and red pepper shreds, it tastes great!
