Stir-fried lean meat with celery
Ingredients
- Celery 1 piece
- Lean meat 120g
- Carrot Appropriate amount
- Ginger and garlic Appropriate amount
- Cooking wine Appropriate amount
- Light soy sauce A little
- Starch 1 spoon
- Salt Appropriate amount
- Pepper Appropriate amount
- MSG A little
- Edible oil Appropriate amount
Steps
1. Wash the lean meat and cut it into thin slices. Add cooking wine, light soy sauce and starch, knead evenly, marinate and prepare.
2. Pick off the leaves of celery, wash them, flatten them, and cut them into small pieces for later use
3. Wash the carrots, cut into thin slices and set aside
4. Prepare minced ginger and garlic
5. Boil water in a pot, add salt and oil, add carrots and boil
6. Add celery, cook until raw, remove and set aside
7. Heat oil in the pan again, add lean meat, stir-fry until raw, remove and set aside
8. Heat the oil in a pan, add ginger and garlic and stir-fry until fragrant, then add the blanched ingredients and stir-fry evenly
9. Add salt, pepper and MSG and stir well, then add lean meat and stir well to taste
10. Remove from pot and plate
11. Serve and eat
12. Finished product picture
Tips
- Blanched celery is healthier to eat, blanched carrots are easier to cook, the color is better, and the color and aroma are complete.
