Stir-fried leeks with tofu skin
Doupi 3 pictures | Chives 180g |
Garlic 1 flap | hot pepper 3 |
Oil Appropriate amount | Doubanjiang 2 scoops |
Salt A little |
Step 1
Cut bean skin into strips.Step 2
Cut leeks into sections.Step 3
Sauté garlic and pepper with oil until fragrant.Step 4
Add the bean curd and bean paste and stir-fry evenly.Step 5
Add leeks.Step 6
Sprinkle a little salt and stir-fry evenly.Step 7
Serve on a platter. Cooking tips for stir-fried leeks with tofu skin