Stir-fried lilies with lettuce
Lettuce 2 roots | Lily Half |
Edible oil 1 scoop | Salt 2 grams |
Light soy sauce 1 scoop |
Step 1
Wash and peel two lilies.Step 2
Wipe everything dry to control moisture.Step 3
Half a fresh lily.Step 4
Cut off the base of the lily and break it off piece by piece, including any blackened areas.Step 5
Put a spoonful of oil in the pot and turn on high heat. When the oil is hot, add the lettuce and lily and stir-fry.Step 6
Add light soy sauce and salt, stir-fry until the edges of the lily turn transparent, and serve.Step 7
Even in a busy working day, you should love yourself. . Cooking tips for stir-fried lettuce and lilyIn the same way, you can also fry celery and lily.