Stir-fried Luffa with Crab Flavored Mushrooms

Crab mushroom 1 package	Luffa 1 root
garlic 3 petals	Wolfberry 5 pieces
Oil and salt Appropriate amount

How to make stir-fried loofah with crab-flavored mushrooms

Step 1

Prepare raw materials;

Step 2

Heat oil in a pan, add garlic slices and stir-fry;

Step 3

After sauteing, add crab mushrooms and stir-fry;

Step 4

. Stir-fry for a few times and then add the loofah slices and stir-fry;

Step 5

Stir-fry together until the loofah is slightly translucent, and add an appropriate amount of salt to taste; (Remember to add salt when it is almost out of the pot, don't add it too early, this is the key to keeping the loofah green.)

Step 6

Just add the soaked wolfberry before serving.

Step 7

It's served. Cooking tips for stir-fried loofah with crab-flavored mushrooms

1. Crab mushrooms and loofah are easy to release water, so there is no need to add water during frying; 2. Fry the crab mushrooms that are not suitable for cooking first, then add the easily cooked loofah slices and stir-fry together until the loofah slices are cooked. Once it becomes transparent, add salt and other seasonings.