Stir-fried meat with carrots, celery and onions

Lean meat 250g	Carrot 1 root
Celery 200 grams	Onion Half
rapeseed oil Appropriate amount	Salt Appropriate amount
Chicken Essence Appropriate amount	White pepper Appropriate amount

How to make stir-fried meat with carrots, celery and onions

Step 1

List of ingredients, wash and cut them into shreds

Step 2

Pour rapeseed oil into the pot. When the oil is hot, add the fat and stir-fry out the lard. Fry until the fat is slightly browned. Keep the heat low.

Step 3

Add the shredded lean meat and continue to stir-fry until the shredded meat is shredded.

Step 4

After the shredded meat is cooked, add a little dark soy sauce for coloring, and still keep the fire low.

Step 5

Add shredded onions to the pot, turn to high heat and sauté until soft as shown

Step 6

Sauté onions until soft as shown

Step 7

Add shredded celery and carrots and continue to stir-fry, keeping the heat high

Step 8

Add salt, chicken essence and pepper to taste and continue to stir-fry over high heat

Step 9

Stir fry over high heat

Step 10

Plate

Step 11

Serve the meal Cooking tips for stir-fried meat with carrots, celery and onions

1. The whole cooking time should not be too long, as it will affect the taste if it becomes soft;