Stir-fried minced meat with carrots
Carrot 1 | Onions 1 root |
Lean meat 200 grams |
Step 1
Food preparation as shown in the pictureStep 2
Cut the carrots into shreds, sprinkle some salt with your hands and marinate them for 5 minutes, then rinse with water.Step 3
Cut the lean meat into minced meat, add cornstarch, light soy sauce, cooking wine and marinate for 10 minutes.Step 4
Chop green onions and set asideStep 5
Put oil in the pot, first stir-fry the minced meat and push it aside, then add the carrots and stir-fry together, and add a little salt.Step 6
Finally, sprinkle with chopped green onion, serve and serve.Step 7
Tastes very good, nutritious and healthy home-cooked food Cooking tips for stir-fried minced meat with carrots