Stir-fried minced pork with radish sprouts
radish seedlings 1 handful | Minced meat 300g |
Xiaomi spicy 5 | Garlic cloves 1 |
Oil Appropriate amount | Braised soy sauce 1 scoop |
Oyster sauce 1 scoop | Salt 1g |
Chicken Essence 1 scoop |
Step 1
I went to the market today and saw that the radish seedlings for sale were very fresh.Bought one and came back!Step 2
After the water boils, add a spoonful of salt, an appropriate amount of oil, and blanch the radish sprouts for a minute! (When blanching, adding salt and oil can make the radish seedlings greener! They look good!)Step 3
Quickly pour cold water and cool down!Step 4
Take it out, squeeze out the water and set aside!Step 5
Cut the radish sprouts into mince, cut the garlic cloves into small pieces, cut the spicy millet into small rings and set aside!Step 6
Chop the lean meat into minced meat and set aside!Step 7
Heat oil in a pan, add minced meat, and stir-fry until it changes color!Step 8
Add a little braised soy sauce for color!Step 9
Add garlic cloves and millet and stir-fry evenly!Step 10
Add the cut radish sprouts and stir-fry evenly to dry out the moisture in the radish sprouts!Step 11
Add oyster sauce, salt and chicken essence to taste!Step 12
Stir well and serve!Step 13
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Finished product picture Cooking tips for stir-fried minced pork with radish sprouts