Qingkou Garlic
Onions
How to make stir-fried mussels Stir-fried mussels - Illustration of how to make midnight snack food stalls 1

Step 1

Fresh live mussels, rationed according to the number of people in the family Stir-fried mussels - Illustration of how to make late-night snack food stalls 2

Step 2

Put salt water in the pot and soak the mussels in the salt water for 15-30 minutes. Then start cooking directly, don't cook for too long, just let the mussels open. Rinse the opened mussel with cold water and pull out any dirt such as seaweed in the mussel. Must be patient Stir-fried mussels - Illustration of how to make late-night snack food stalls 3

Step 3

Adjust the sauce: Pour into half a bowl of light soy sauce (just adjust according to the number of mussels. If there are few mussels, pour less), add minced onions and minced garlic (you can have more minced garlic, the fried mussels will be very fragrant) , a small spoonful of sugar, a spoonful of sesame oil, and those who like spicy food can add some dried chili powder. Stir-fried mussels - Illustration of how to make late-night snack food stalls 4

Step 4

Heat the pan, pour in an appropriate amount of oil, and when the oil is hot, add the mussels and stir-fry, then pour in the prepared sauce, stir-fry until fragrant, and wait until the juice is reduced (it won't take too long, the mussels will be cooked. Stir-frying for too long will affect the quality of the meat, just add the flavor) Cooking tips for stir-fried mussels