Stir-fried organic cauliflower

Ingredients

• Organic cauliflower 1 piece (about 750g)
• Pork 100g
• Green pepper 1 piece
• Xiaomi Chili 2 pieces
• Garlic 2 cloves
• Doubanjiang 1 spoon
• Salt 1.5 small teaspoons
• MSG Appropriate amount
• Vinegar 1 spoon
• Chives 1 piece

Steps

1. One organic cauliflower

2. Clean and slice the fat and thin pork

3. Cut millet and pepper into rings and green pepper into dices

4. Peel and slice garlic for later use

5. Wash the scallions and cut into sections and set aside

6. Cut the cauliflower into small florets

7. Clean and soak with 1 small teaspoon of salt for 10 minutes

8. Rinse again after 10 minutes, drain and set aside

9. Heat the oil pan until it is 70% hot

10. Add pork

11. Stir-fry over medium-low heat until it changes color and oil oozes out

12. Use a spatula to push the meat to the edge of the pot

13. Add garlic slices

14. Add green pepper and millet pepper

15. Stir-fry until the aroma is released

16. Add a spoonful of bean paste and stir-fry evenly

17. Add the cauliflower and stir-fry over high heat for a while

18. Add 1 tablespoon of vinegar (forgot to take a photo