Pig blood Three pieces Dried chili A handful
䓤多 Three trees Garlic Five or six tablets
Pork belly minced A little Salt A little
Fuel consumption 1 scoop Soy sauce 1 scoop
How to stir-fry pig blood Illustration of how to stir-fry pig blood 1

Step 1

Chop onions and garlic (cut more garlic for better taste) Illustration of how to stir-fry pig blood 2

Step 2

Stir-fry the minced meat until fragrant. Illustration of how to stir-fry pig blood 3

Step 3

Add green onions and garlic slices and sauté until fragrant Illustration of how to stir-fry pig blood 4

Step 4

Add soy sauce and oyster sauce and mix Illustration of how to stir-fry pig blood 5

Step 5

Add pig blood and stir-fry dry chili pepper Illustration of how to stir-fry pig blood 6

Step 6

Add water to the pig blood and boil Illustration of how to stir-fry pig blood 7

Step 7

Add salt (if it tastes salty, don’t add salt to suit your taste) Illustration of how to stir-fry pig blood 8

Step 8

After the juice is reduced, add green onions (you can add more or less according to your own needs) Illustration of how to stir-fry pig blood 9

Step 9

Just load it on the plate Cooking tips for stir-fried pork blood

It’s also delicious if you add leeks at the same time