Potato 1 Meat slices 200g
Ginger 1 block Garlic 2 flaps
Light soy sauce 3 spoons Salt 6 grams
Liquor 2 bottle caps Pepper powder 3g
Green pepper 1 Clear water A bowl
How to make fried pork slices with potatoes Illustration of how to make fried pork slices with potatoes 1

Step 1

Pork slices, 3g salt, a spoonful of light soy sauce, two bottles of the white wine for marinating Illustration of how to make fried pork slices with potatoes 2

Step 2

Slice potatoes, cut green pepper into strips Illustration of how to make fried pork slices with potatoes 3

Step 3

Heat two tablespoons of oil. Pour the meat slices into the pot until cooked. Be careful not to add starch, as the meat will sizzle and release oil.Illustration of how to make fried pork slices with potatoes 4

Step 4

Remove the meat slices, add minced garlic and vegetables. Add a bowl of water and pour two tablespoons of light soy sauce. Cover and simmer for 4 minutes Illustration of how to make fried pork slices with potatoes 5

Step 5

Open the lid, add the meat slices, and add a spoonful of salt. Stir well and remove from the pan. Illustration of how to make fried pork slices with potatoes 6

Step 6

Finished product Cooking tips for fried pork slices with potatoes