Snow peas 260g Pork 100g
Garlic 2 flaps Oil, starch, oyster sauce, salt, sugar, chicken powder, soy sauce Appropriate amount
How to make fried meat slices with snow peas #Quick and nutritious, my family’s must-have winter dish# Dutch peas Illustration of how to make fried pork slices 1

Step 1

Remove the two ends and old shreds from the snow peas, wash them, take them out and drain the water; #Quick and nutritious, my family’s must-have winter dish# Snow peas Illustration of how to make fried pork slices 2

Step 2

Wash, peel and chop the garlic; #Quick and nutritious, my family’s must-have winter dish# Snow peas Illustration of how to make fried pork slices 3

Step 3

Wash and slice the pork, add a little oil and starch and mix well; #Quick and nutritious, my family’s must-have winter dish# Snow peas Illustration of how to make fried pork slices 4

Step 4

Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add sliced ​​meat and stir-fry until it changes colour; #Quick and nutritious, my family’s must-have winter dish# Illustration of how to make fried meat slices with snow peas 5

Step 5

Add snow peas and stir-fry over high heat; #Quick and nutritious, my family’s must-have winter dish# Dutch peas Illustration of how to make fried pork slices 6

Step 6

Add appropriate amount of oyster sauce, salt, white sugar, chicken powder and soy sauce to the pot and stir-fry evenly. #Quick and nutritious, my family’s must-have winter dish# Snow peas Illustration of how to make fried pork slices 7

Step 7

Finished product picture Cooking tips for fried meat slices with snow peas