Stir-fried Pork with Chili Peppers
Vegetable Chili half a catty | Lean meat 250g |
Garlic Ginger Appropriate amount |
Step 1
Wash the peppersStep 2
Cut into slices with diagonal knifeStep 3
Ginger and garlic for later useStep 4
Fatty meat slicesStep 5
Hot pan, cold oil, warm oil and put meatStep 6
Stir-fry until fragrant, add oil and light soy sauce to tasteStep 7
Stir fry and change colorStep 8
Add half a bowl of water and turn to high heat for about 3 minutesStep 9
After the juice is collected, add chili pepper and salt.Step 10
Stir-fry to bring out the spiciness and the soup will coat the peppersStep 11
Get out of the pot! Come for dinner Cooking Tips for Chili Stir-fried PorkAdd water to taste, and the soup will coat the meat for easy flavor. Add salt at the end